+91-7506050326 powercrabsmedia@gmail.com

Spice Up Your Taste Buds: Best Tamilnadu Restaurants to Try

May 4, 2023Food0 comments

Looking for a gastronomic adventure that is sure to spice up your taste buds? Look no further than the southern state of Tamilnadu, where you will find some of the best spicy and flavorful dishes in India. Here are the top 11 Tamilnadu restaurants that are worth checking out:

Place to Bee :

Located in the picturesque hill station of Ooty, Place to Bee is a must-visit for continental food lovers. The restaurant offers a wide range of dishes, including Italian, pizza, chicken steak, and spicy lemon coriander soup. Vegetarians can also indulge in some spicy dishes here.


For those who love spicy food, Dimora in Tiruchirapalli is the perfect destination. Known for its extravagant Chettinad lunch buffet, the restaurant serves a variety of spicy dishes like Pasta Alfredo, Nasi Goreng, and exotic vegetable pizza.

Kalam Hot Kitchen Restaurant :

With branches in Tambaram, ECR, and Injambakkam, Kalam Hot Kitchen Restaurant is a go-to spot for those who crave fresh and spicy food. Non-vegetarian lovers can try their chicken kebab, paneer tikka, Chinese noodles, and more.

Kumar Mess:

Madurai, also known as “Thoonganagaram,” is home to Kumar Mess, which serves some of the spiciest dishes in the state. Their specialties include Chukka varuval, Mutton chukka, rabbit fry, chicken chilly, and more.

Anjappar Chettinad Restaurant:

Founded in 1964, Anjappar Chettinad Restaurant is a global ambassador of Chettinad cuisine. With over 30 branches in Tamilnadu and around the world, the restaurant is known for its steaming hot and cleverly spiced dishes like Chicken 65 and Mutton Chettinad.


Located in the breezy hill city of Kodaikanal, Tava offers a variety of spicy vegetarian dishes like Sev Puri and cauliflower stuffed parathas. Their crispy puffed bread with chutney is a must-try.

Phil’s Bistro:

Madurai’s first Italian-American cuisine restaurant, Phil’s Bistro, offers a vast menu of traditional and modern dishes. Their spicier options include tomato-olive crostini and Penne Arrabattia.

Barbeque Nation Hospitality:

With branches all over India, Barbeque Nation Hospitality is a fast-growing restaurant known for its live grill and buffet options. Their spicier dishes include Shish Kebabs, Cajun spiced potatoes, and Chermoula Prawns.

Junior Kuppana restaurant:

Family-friendly and clean, Junior Kuppana restaurant offers some of the best Chettinad cuisines in Chennai, Salem, and Coimbatore. Their freshly ground and natural masala make their dishes extraordinary and hot.

Andhra Curry:

Madurai’s spiciest restaurant, Andhra Curry, is known for its pot biryani and spicier items like Guntur chicken, chilly chicken, and Andhra fried chicken.


Named after a small town in Tamilnadu, Kaaraikudi is known for its authentic Chettinad cuisine. Their specialties include Chettinad chicken, mutton, and fish dishes that are sure to satisfy your spicy cravings.

Tamilnadu is a food lover’s paradise with a diverse range of spicy and flavorful dishes. From continental to Chettinad cuisine, these top 11 Tamilnadu.